Stainless Steel Deep Fryer Pot with Temperature Control At $39.99

Amazon Offering a deal on Stainless Steel Deep Fryer Pot with Temperature Control. Shipping is free w/Prime or on orders of $25 or more.


Stainless Steel Deep Fryer Pot with Temperature Control
Amazon
Deal Price:$39.99
Regular Price: $46.99
Discount: $7.00 (15%OFF)
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Product Details

Stainless Steel Deep Fryer Pot with Temperature Control

  • Stainless Steel Deep Fryer Pot – Deep fryer pot is made of 304 stainless steel and is durable and has good heat insulation performance. It is very suitable for frying (french fries, chicken nuggets, squid rings, tempura, shrimp, Peanuts, fish, etc.)The fryer is compatible with all types of fire sources, including the fire sources of a gas stove, induction cooker, electric stove.
  • PRECISE TEMPERATURE CONTROL – The Attached Thermometer Makes The Oil Temperature Control More Accurate, According to the temperature of the oil, cook food better to the best taste and Brings You More Delicious food. (Do Not Wash the Thermometer with Water, Wait to Cool, Wipe it with a Paper Towel)
  • EASY FOR CLEANING – The fryer features a cold touch handle to be easy to clean and store. The detachable wire rack can drain excess fat from food. The oil level on the fryer’s body reminds you of the right amount of oil and you will not waste the cooking oil.

Features:

Multifunctional: It features the functions of economizing oil, preventing spillage, filtering oil conveniently, and cleaning easily

Lid: Inclined surface clamshell pan cover with removable oil filter rack; Increase the oil filter rack food material placement surface, more convenient to fry

Deep: High pot depth, high-temperature thermometer, aging temperature control, can be deep or shallow, more flexible control

Stainless steel: The stainless steel pot body matches the primary color pot cover, has the appearance level more delicate, and is practical and durable

stainless steel deep frying pot : It can be used for fried chicken legs, dried fish, tempura, French fries, chicken chops, etc


Author: Niranjan Reddy

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