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Gluten-free Zatarains Spanish Rice 6.9 oz
- A New Orleans-style tradition since 1889
- Seasoned long grain rice in a mild, savory tomato sauce
- Stovetop simmering or microwaveable
- The perfect side dish or main entrée, just add protein, tomatoes, and butter
Zatarain’s Spanish Rice, a New Orleans tradition since 1889, is a flavorful gluten-free side dish bringing the authentic flavor and soul of New Orleans to your table in under 30 minutes. Your family will be begging for more when you serve this savory blend of soulful aromas and flavors.
More than 1,500 years ago, North African immigrants brought rice to Spain, where the crop thrived. It wasn’t long before Spanish cooks were simmering rice with onions, bell pepper, garlic, and tomatoes to create what is known in the U.S. as Spanish rice.
This rice is popular for its flavor and versatility. Simply add fresh tomatoes to Zatarain’s Rice and serve alongside steak, chicken, or any Latin American-inspired entrée.